A friend of mine reminded me about a tip I gave her and recommend I share it with you. When you make homemade spaghetti sauce, don’t just make enough for one meal. Since you are taking the time to use fresh ingredients and make your own sauce, make enough for you to freeze. Spaghetti sauce freezes beautifully. When the sauce is done, let it cool. Spoon it into quart size Ziploc FREEZER bags. Push the air out as best you can and seal. Then, put it into another Freezer bag. Why? My aunt always told me that if you double bag things before you put them in the freezer, they won’t get freezer burn. Since she is the master at freezing food, I trust her!! Freezing the sauce in bags instead of containers also saves room since the bag can be laid flat.
Works great for BBQ sauce too!