How to cut meat against the grain and on a bias – Video

flank steak recipe

McNack’s is dedicated to answering your questions and comments. We received a few requests for a video on how to cut meat against the grain and on a bias after we posted the recipe for the marinated flank steak.

Ask and you shall receive. We hope this helps explain what is often so difficult to put into words.

This is a NEW and improved version of the video. Let us know what you think!!


  1. […] Cutting the asparagus on a bias will make them ‘prettier’. Not sure what a bias is? Watch our video! […]

  2. […] on the carving board for about 10 minutes and then slice thinly against the grain and on the bias. Check out our video on how to do that if you are not familiar with those […]

  3. Paula Fahlstrom says:

    This was very helpful thank you

  4. […] the baguette on a bias into ¼” thick slices. Brush with olive oil and place on a grill or in a 400 degree oven until […]

  5. […] and whisk into liquid. Taste and seasons with salt and pepper if necessary. Thinly slice the brisket against the grain and toss with some of the roasted garlic sauce. Warm the tortillas; fill with the brisket and top […]

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