Marinated Bacon Wrapped Chicken Thighs

Bacon Wrapped Chicken thighs

I have made these cute little bundles several times since last summer and they are always a hit. Not only are bacon wrapped chicken thighs are delicious, but they look impressive without taking too much to prepare. The marinade came from www.tasteofbbq.com. The rest came from ideas from my sister! Gotta love the experienced cook!!! Costco sells the chicken thighs in their vacuum packed chicken section. There are 5 to a pack and 6 packs total!!

Level of Difficulty: Moderate
Time Required: Prep Time – 20 min plus marinating time of 2-4 hours; Cook Time – 20-30 minutes

Ingredients for 8 people:

Marinade:

1/4 c. olive oil
Juice of one lemon
2 T. lemon zest
2 tsp. chopped fresh thyme or 1 tsp. dried
1/2 – 1 tsp. crushed red pepper
2 garlic cloves, crushed
1 T. dijon mustard
1 T. freshly crushed peppercorns
1 tsp. salt

Bacon Wrapped Chicken Thighs with Brown Sugar and Pineapple:

16 boneless, skinless chicken thighs, fat trimmed
1/4 c. light brown sugar
2 cans pineapple rings, cut in half
16 pieces of bacon

Bacon Wrapped Chicken Thighs with Jalapeños and Cream Cheese:
16 boneless, skinless chicken thighs, fat trimmed
8 fresh jalapeños, seeded
4 oz. whipped cream cheese
16 pieces of bacon

Special Equipment and Other Items Needed:

Grill
Citrus Zester
Toothpicks

Preparing the Bacon Wrapped Chicken Thighs:

Combine marinade ingredients together in a bowl and mix well. Place the chicken thighs in a glass baking dish and pour the marinade over the pieces, turning once to ensure all sides are covered. (You can also marinate them in a ziploc bag if you prefer) Marinate for 2-4 hours.

Marinated chicken thighs

This post is so popular, we created a video to help show you how to make these little bundles of joy.

For the Brown Sugar and Pineapple:

Preheat grill to medium high heat. Pat one side of the thigh with brown sugar. Place a half of pineapple ring on an edge and roll.

Brown sugar and pineapple stuffed chicken thigh

Start wrapping the bacon around the seam and continue wrapping until the whole thigh is covered. Secure with a toothpick and set aside.

Bacon wrapped brown sugar and pineapple stuffed chicken thigh

Grill for 20-30 min, turning as frequently as needed to prevent burning from the flare ups, until cooked through!

For the Jalapeño and Cream Cheese:

Preheat grill to medium high heat. Take a knife and spread cream cheese in the half of a jalapeño. Roll the chicken thigh around the jalapeño. Start wrapping the bacon around the seam and continue wrapping until the whole thigh is covered. Secure with a toothpick and set aside. Grill for 10-15 per side until cooked through!

Bacon Wrapped Chicken thighs

Important Tips:

The key is not to overstuff the chicken and too make sure you wrap the bacon completely around the thigh.

Variations:

You can really stuff these with just about anything you want. When I make these I usually make half with brown sugar and pineapple and the other half with jalapeño and cream cheese. It gives guest the option of sweet or spicy!

Meal Ideas:

Last time I made these, I served them with Roasted Potatoes with Dijon, Garlic Green Beans, and Tomato Onion Cucumber Salad!

4 comments

  1. diane says:

    We tried this tonight. not bad!

    There is a typo in the directions. The marinade recipe calls for:
    2 tsp. chopped fresh time or 1 tsp. dried

    is it Lime or Thyme. We debated, then went with thyme. Now that we’ve eaten it, we’re thinking you meant Lime.

    Odd flavors, but tasted ok.

  2. […] you have followed our blog long enough, you will know that we have sort of cornered the market on Bacon Wrapped Chicken Thighs. I was trying to find new way to make chicken thighs that would be quick, delicious and healthier. […]

  3. […] is a link to the original post and to the video that shows you how to do […]

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