Sauteed Rainbow Swiss Chard – The Last of the Winter Garden

Sauteed greens

The last of the winter garden! These beautiful rainbow swiss chard plants grew all winter this year since it was so mild.

Rainbow swiss chard

What do you do with Swiss chard?

Well, these are like a lot of nice leafy greens and I cook them all (fresh spinach, kale, Swiss chard, etc.) the same way. Just sauté lightly with a couple of tablespoons of olive oil, a couple of cloves of minced garlic, and a dash of salt and pepper. Sauté until just wilted (only takes a few minutes) and then squeeze a bit of fresh lemon juice on top.

Sauteed rainbow swiss chard




  1. […] as a starchy side to a spicy Asian inspired dish. It is shown here with Spicy Grilled Shrimp and Sautéed Rainbow Swiss Chard and a little homemade avocado and tomato salad. This was an awesome and really very simple […]

  2. […] You can serve this with anything you would serve regular fried chicken with; macaroni and cheese or mashed potatoes are two things that immediately come to mind. For your greens, I would go with garlic green beans or sautéed spinach! […]

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