Even though I love peaches, I have never actually had or made grilled peaches. Since I had a few on hand that were not quite ripe and since it’s prime grilling season, I decided to give it a try. It really couldn’t be easier.
First, wash and dry your peach. Next, cut the peach in half and take out the pit. Check out our entertaining video on how to do this here.
Since this was my first time, I wanted to keep it simple and basic. I just brushed the halves with canola oil and grilled them over medium heat for about 5 minutes per side. As soon as they were done, I drizzled them lightly with some good balsamic vinegar and they were ready to eat. Delicious!
Lots of people put some brown sugar and cinnamon on the grilled peaches and serve with a scoop of vanilla ice cream. Next time I’ll try that!
This will also work with any stone fruit: apricots, plums, nectarines, etc.
This is a staple in the Bryson house in the Summer – excellent side to BBQ or just about any pork dish. – Melissa