Lemonade Pie

My aunt made Lemonade Pie for my kids’ “back to school party” many years ago. Since then, I typically make this pie in the summer since it’s a cool and refreshing dessert. Actually, it’s so easy, my kids make it now!

Level of Difficulty: Easy

Time Required: Prep Time – 15 min; Freeze time – 4 hour minimum

Ingredients:

1/2 c. Country Time Lemonade Flavor Drink Mix

1/2 c. cold water

2 c. vanilla ice cream, softened

1 8 oz. tub Cool Whip whipped topping, thawed

1 graham cracker crust

Special Equipment and Other Items Needed:

Hand Mixer

Preparing Lemonade Pie:

Place drink mix in large bowl. Add water and stir until mix is dissolved. Add ice cream and beat with electric mixer on low speed until well blended. Carefully stir in whipped topping. Spoon into crust, cover and freeze at least 4 hours.

Lemonade Pie

Remove pie from freezer about 10 – minutes before serving to make it easier to cut.

Lemonade Pie

Variations:

Try this with strawberry lemonade for a slightly fruitier flavor!

3 comments

  1. Denise I’ll definitely keep this recipe handy for the next time I have Sunday cooking…like in August!! Sounds delish and I think the Sisters would really like it. Thanks for sharing.

  2. Barbara says:

    Thanks for the recipe,Denise

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