Grilled Meat with Seasoning Salt

Grilled Shrimp wtih Slavo Salt

Grilled meat with seasoning salt is one of the easiest things you can make for dinner. However, how the dish tastes all depends on what seasoning salt you use! I found this new one called Slavo Salt. It is absolutely fabulous and can be used on anything. I tried it for the first time simply on grilled shrimp and chicken. It was a hit with everyone from my kids to my in-laws. If you would like more recipes using Slavo Salt, or would like a free sample, visit their website at www.slavosalt.com.

Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Grill Time – 15 min

Ingredients:

Slavo Salt

Olive oil

Shrimp (4 per person)

Boneless chicken breasts (1 per person)

Special Equipment and Other Items Needed:

Grill

Preparing Grilled Meat with Seasoning Salt:

Preheat grill to medium-high heat. Wash and clean (devein) your shrimp (or if you are like me, simply make sure the shrimp is adequately defrosted, drained, and patted dry). Toss shrimp in just a bit of olive oil. Add Slavo Salt and mix well. The amount of salt you use is a matter or preference. Depending on the size of your shrimp, you can skewer them, put them directly on the grill or put them on a grill pan.

Grilled Shrimp with Slavo Salt

Prepare your chicken breasts by adding your desired amount of Slavo Salt. Put the shrimp and chicken on the grill. Cook about 5 minutes per side. Remember, the amount of time you grill your meat will depend on its  thickness. Once the meat is done, let it rest for at least 5 minutes.

Slavo Salt Chicken

Variations:

Try using Slavo Salt on pork, steak, or even hamburgers! The possibilities are endless!

slavosalt-13.5oz-222x300

Got Leftovers?:

If you happen to have leftover meat, use it the next day on a salad!

Leave a Reply

Your email address will not be published.