After the success of Baconfest in July, my friend Kim suggested (besides Baconfest The Sequel), that we do a Beerfest in October. My one and only reaction was, “Sure! Why not?” We have one rule for Beerfest…every dish has to be made with beer. Since we have kids coming, there might one or two exceptions. I don’t think fruit or a cheese tray soaked in beer is such a great idea!! There will be beer for adults and root beer for kids so everyone can safely partake in the celebration!!

Beerfest is tomorrow evening. It’s perfect timing, especially since the Alabama game is on at 7:00! Here’s what I plan on making…

Drunk Chicken


Beer Cheese Soup

Beer Battered Dill Pickles

Throughout next week, I will give recipes to those we haven’t already published. I have heard that we have some Guiness Chocolate Cupcakes, Beer Macaroni and Cheese and Beer Bread also coming, among a few other items.  Ok…so now I’m thinking I should put a simple beer-less salad together for color!




  1. […] night was Beerfest. We ended up having 15 people due to some people having to cancel. No worries, though. That always […]

  2. […] I was figuring out what to make for Beerfest, I knew I wanted to try Beer Battered Fried Pickles. I had never made them before and they are […]

  3. […] Cheese Soup was a must have on the Beerfest menu. I had never made it before and was surprised at how easy it was. It’s definitely not […]

  4. […] I had Beerfest a few months ago, some of the guests were talking about what the next function should be. It seemed […]

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