Bourbon Meatballs

One of the biggest hits of Bourbonfest was Lynne’s Bourbon Meatballs. Even the kids loved them! She said they were easy but we didn’t really believe her. When she sent me the recipe, obviously I knew I was wrong!

Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Cook Time – 1 hour

Ingredients:

1 bag frozen meatballs

1/2 c. ketchup

1/2 c. brown sugar

1/4 c. bourbon

1 tsp. lemon juice

1 tsp. worchestershire sauce

Preparing Bourbon Meatballs:

Put meatballs in crock pot. Mix other ingredients together. Pour over meatballs and cook on high for one hour!

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