Roasted Chickpeas

Roasted Chickpeas

Roasted Chickpeas are my new favorite snack. They take virtually no time to prepare and are so healthy. My daughter even loves them! They are great to put out for a crowd in place of nuts, or even as a salad topping. The possibilities are endless!

Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Cook Time – 35 minutes


2 cans of chickpeas

2 T. Olive Oil

1 1/2 T. Original Slavo Salt

1 tsp. garlic powder

Preparing Roasted Chickpeas:

Preheat oven to 400 Degrees. Drain and rinse chickpeas and pat dry. Place in mixing bowl. Add olive oil, Slavo Salt, and garlic powder. Mix well. Place on baking sheet and cook for 20 minutes. Stir and cook for additional 15 minutes. 

Roasted Chickpeas


If you want to add a little more kick or heat, sprinkle in some cayenne pepper. We have also come up with our own McNack’s Six-C Spice Blend© that is awesome too!!


  1. […] eggs are a definite…and these are with bacon) and I’m going to round it out with Roasted Chickpeas and a small charcuterie tray with marinated artichokes and hearts of […]

  2. […] while ago, we gave you a recipe for Roasted Chickpeas, which was VERY well received. Out of the blue a few weeks ago, my husband asked if I could make […]

  3. Saralee Parker says:

    Making these chick peas this morning for a new snack item…using McNack’s Six-C Spice Blend…so excited to try them out!

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