Salt Crusted Beef Tenderloin

Grilled Beef Tenderloin with Salt and Pepper

There is nothing like salt crusted beef tenderloin. Beef tenderloin in general makes my mouth water as long as it’s cooked the right way (a.k.a medium rare).  Salt is a must because it locks in the juices to give it the melt in your mouth taste. My husband and I came up with this simple way of making beef tenderloin on the grill and it is perfect every time. 

Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Cook Time – 30-45 minutes (depending on size)

Ingredients:

Beef tenderloin (size depends on how many people you are serving)

Kosher or Sea salt

FRESH cracked pepper

Garlic Salt

Garlic Powder

Preparing Salt Crusted Beef Tenderloin:

Preheat the grill to high. Lightly brush the tenderloin with olive oil. Coat generously with salt and pepper. Sprinkle with garlic powder and garlic salt. Put the tenderloin on just long enough to sear all sides.

Grilled Beef Tenderloin with Salt and Pepper

Move to indirect heat and cook until the center (thickest part) reaches 140 degrees. Let rest for at least 10 minutes. Slice and serve!

Grilled Beef Tenderloin with Salt and Pepper

Important Tips:

If I’ve said it once I’ve said it 100 times…let your cooked meat rest before slicing it. 

Meal Ideas:

Beef tenderloin is so versatile and can be served with just about any green vegetable and starch! 

Grilled Corn on the Cob

Got Leftovers?:

Leftover beef tenderloin makes fabulous sliders!!

Looks delicious, Denise! No knife required for that beef! (see I can even be nice) ~Melissa

One comment

  1. […] came up with Salt Crusted Beef Tenderloin, Grilled Corn on the Cob, Grilled Asparagus with Hollandaise Sauce and Grilled Mushrooms in […]

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