Mexican Spinach Dip

My sister and I are always looking for new appetizers to make. She turned me on to a very similar version of this Mexican Spinach Dip a few months ago. I’ve made it a couple of times and it is always a huge hit! 

Level of Difficulty: Easy
Time Required: Prep Time – 15 min; Cook Time – 30 min.

Ingredients:

1 10 oz package of chopped spinach, thawed & drained

1 8 oz. package of light cream cheese, room temperature

1/2 c. chopped white or sweet onion

1/4 c. seeded, chopped jalapeño

2 cans Original Rotel, 1 drained, 1 undrained

14 oz. shredded Mexican cheese blend

1/3 c. sour cream

1/2 tsp. cumin

1/2 tsp. chili powder

1 package of tortilla ships

Preparing Mexican Spinach Dip:

Preheat 350. Combine all ingredients in a large bowl. Turn into a baking or casserole dish. Bake 30 min. or until hot and bubbly. Serve with tortillas chips. 

Mexican Spinach Dip

Variations:

If you want to add some extra heat, use more jalapeños or a spicier pepper. You can also use “hot” Rotel!

Got Leftovers?:

This dip actually heats up very well. 

Leave a Reply

Your email address will not be published.