Baked Egg Rolls
My family loves Chinese food, and who doesn’t love a good egg roll? The only thing I’m not a fan of is that they are fried and greasy. So…I decided to try my hand at baked egg rolls to see how they would taste. Delicious! […]
Author: Denise Raymond
Traditional Chili
I have been making this variation one of my aunt’s traditional chili recipes for years. It is always a big hit for family and friends and very easy to make. I have never made it with 9 lbs. of beef before, but I have also […]
Vegetarian Chili
When I was trying to figure out what type of vegetarian chili to make for New Year’s Day, none of the recipes I saw completely appealed to me. So what did I do? I combined several recipes and threw in a few extra ingredients for […]
White Bean Chicken Chili
Happy New Year!!! It’s hard to believe that 2016 is already upon us. We know that we were a bit off the grid in 2015, but one of our resolutions is to get back in the kitchen and bring you more fantastic recipes and cooking tips. […]
Chicken Tenders with Grilled Romaine
For those of you who live in the Atlanta area, you know that school started for many students last week. My children were among those that headed back. At the beginning of every school year, I have the energy and desire to cook new meals […]
Black Rice with Cilantro
You all have heard about my friend Kayla by now. She’s my taste-tester friend (and an amazing local jazz singer) who I also work out with. On occasion, we will go for a run and then treat ourselves to the most incredible lunch in Atlanta at Breadwinner […]
Feta Cheese Salad
Feta Cheese Salad is another recipe from Olives, Lemon and Za’atar. This is definitely a dish that is right up my alley! It’s a great compliment to any piece of chicken or lamb. Lay off the onions if you don’t like them…it won’t mess too much […]