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I found this recipe 14 years ago in the Williams-Sonoma Kitchen Library Vegetables book. I modified their version to remove the parsley and hard-boiled egg mostly for my personal preference and I also increased the red wine vinegar to make it more tangy. I never […]
As a kid, I only ate canned asparagus. Well, when I say eat, I mean, put it in a napkin under the table and throw it away without my mom seeing me because canned asparagus is raunchy! Oops, I digress. If you want to know […]