Pesto Sauce
With the chill in the air, it reminds me it won’t be too much longer until our first frost. For some of you, that will come a lot sooner than it will for us in Atlanta but it’s coming! I love the cooler weather, but […]
With the chill in the air, it reminds me it won’t be too much longer until our first frost. For some of you, that will come a lot sooner than it will for us in Atlanta but it’s coming! I love the cooler weather, but […]
As I’m trying to come up with new chicken recipes for our blog, I’m running into a bit of trouble. Here’s the issue…I gave up wine for Lent. Many of my best recipes call for 1/4 cup of dry white wine. As Melissa and I […]
Last summer, we remodeled our deck and added a great outdoor entertaining area. Once it was done, we had a little party (of course). I wanted to use our new grill as much as possible, including wanting a great idea for a grilled salad. I […]
This technique applies for basil, mint and other leafy herbs. It can also be used to ‘shred’ leafy green vegetables such as lettuce, spinach, swiss chard. The technique to a classically trained chef is a Chiffonade. But, unless you like crossword puzzles, who cares. How […]