Vegetarian Chili
When I was trying to figure out what type of vegetarian chili to make for New Year’s Day, none of the recipes I saw completely appealed to me. So what did I do? I combined several recipes and threw in a few extra ingredients for […]
When I was trying to figure out what type of vegetarian chili to make for New Year’s Day, none of the recipes I saw completely appealed to me. So what did I do? I combined several recipes and threw in a few extra ingredients for […]
The soup I originally planned to make last week was black bean soup. However, once my taste tester tried it, she said I needed to call it black bean bean chili instead because it had the consistency of chili, not soup. If you want it […]
On one of our last one dish, two ways competition, I made a fire roasted tomatillo and poblano salsa to act like a chimichuri for my steak. I made a lot of it and used it two more times the next day. The first was […]
Black bean and corn salad is a side dish I often make for a crowd when having a Mexican themed dinner. It is easy, cheap, colorful and serves a lot of people. You can kick up the spice by adding more jalapeños or tone it […]