If you have the desire to cook, you can cook, and we can help you.
As I mentioned in a very early post, I am half Middle Eastern. I am sure that is why I love garbanzo beans (chickpeas), feta cheese, olives, tomatoes and such. They are all fresh and light ingredients that seem to go so perfectly together. As […]
I often make my own salad dressings. I like to make dressings that are light, not oily, and have lots of lemon and garlic. This lemon dijon vinaigrette goes with just about any main course since its flavors aren’t too overpowering. Level of Difficulty: Easy Time […]
Roasted red potatoes are a staple at our house. I love them because (1) they are super easy to make (2) everyone likes them (3) while they cook, the rest of dinner can be made and (4) they go with just about anything! That is […]
I found this recipe 14 years ago in the Williams-Sonoma Kitchen Library Vegetables book. I modified their version to remove the parsley and hard-boiled egg mostly for my personal preference and I also increased the red wine vinegar to make it more tangy. I never […]