If you have the desire to cook, you can cook, and we can help you.
I’ve made versions of this many times. I never really make it the same way twice because it usually depends on the season, what’s fresh and what I have on hand. Regardless, the general preparation is the same and it is a little bit of summer in […]
What do you do for dinner when you have no desire to go to the grocery store but you still have a hungry family looking to you to put something together? You wing it! You look through your freezer/fridge/pantry and try to think of something […]
Have you ever had one of those giant portabella caps stuffed with anything? I’ve only had it a couple of times and I love the concept. The stuffed portabella always tastes good. I decided to experiment on my own and made this the other night. Level of […]
I made Grilled Pita with Tomato, Olives and Feta as an appetizer for the 4th of July. I had never grilled pita before and thought I’d try it for the first time with some of my favorites foods and flavors all mixed together. Oh my goodness! […]
As I mentioned in a very early post, I am half Middle Eastern. I am sure that is why I love garbanzo beans (chickpeas), feta cheese, olives, tomatoes and such. They are all fresh and light ingredients that seem to go so perfectly together. As […]
Pasta Salad with Champagne Vinaigrette is 1) easy 2) feeds a lot of people 3) kid friendly 4) can be made ahead and 5) cheap. It’s that time of year where people go to barbecues, concerts in the park, pool parties and just regular pot lucks. […]
These are a bit unique and a great way to bring flavor to a vegetable that has minimal flavor on its own. Level of Difficulty: Easy Time Required: Prep Time – 20 min; Cook Time – 12 min Ingredients: 2 medium sized zucchini 1/3 lb […]