If you have the desire to cook, you can cook, and we can help you.
Grilled main courses used to be something that I had only on the weekends when my husband was home to cook them. I was tired of always cleaning the kitchen after using the stove or oven to prepare dinner so I decided to “man up” and […]
Normally, I think filet mignon should have nothing on it but a nice amount of Kosher salt and fresh cracked black pepper. A meat this perfect, should be allowed to shine. BUT, for our little challenge of trying to be different, I knew Denise would […]
There is nothing like salt crusted beef tenderloin. Beef tenderloin in general makes my mouth water as long as it’s cooked the right way (a.k.a medium rare). Salt is a must because it locks in the juices to give it the melt in your mouth taste. […]
As I was looking for a new beef tenderloin recipe for Christmas Eve this past year, I came across this one for grilled filet mignon. The recipe was specific for actual filets, but I increased the amounts to make it work for my whole beef […]
My husband loves steak and I love salad. When I combined both into one dish it was a win-win for everyone. Bon Appetit published this recipe for blackened steak salad from the Chicago Chop House several years ago so I decided to give it a […]