Traditional Chili
I have been making this variation one of my aunt’s traditional chili recipes for years. It is always a big hit for family and friends and very easy to make. I have never made it with 9 lbs. of beef before, but I have also […]
Tag: Garlic
Vegetarian Chili
When I was trying to figure out what type of vegetarian chili to make for New Year’s Day, none of the recipes I saw completely appealed to me. So what did I do? I combined several recipes and threw in a few extra ingredients for […]
Chicken Kabobs
I made these chicken kabobs for the first time a few weeks ago for a group of friends. Let me just tell you that there was not one piece left AND the first thing my son said the next morning was, “Is there anymore of […]
Vodka Pasta with Shrimp
Believe it or not, I made vodka pasta with shrimp for my family a few weeks ago. Melissa made me touch fresh shrimp recently and literally pull off its legs with my fingers so when I was buying shrimp for this recipe, clearly I was […]
Roasted Tomato and Tarragon Soup
As you can tell from the last couple of weeks, I’m trying to make a new soup at least once a week. It’s cold and soup warms you quickly from inside out. As I was looking at recipes, I found Martha Stewart’s Roasted Tomato and […]
Pork Tenderloin with Prosciutto
Roasts and “elegant looking” meals don’t always have to be reserved for the weekends when you have more time to cook. I made this pork tenderloin with prosciutto on a school/work night last week for my family and it was a huge success. I had […]
White Bean and Tarragon Soup
My friend Kayla is one my guinea pigs when it comes to trying out new recipes. Since we have very similar taste in soup, she usually gets half of what I prepare due to the large quantity that a single soup recipe typically makes. After last week’s Southern […]