If you have the desire to cook, you can cook, and we can help you.
Now that I realized you can sauté greens that typically I only braised before, I’m having fun experimenting with some different methods of cooking them. This recipe for sautéed collard greens and sausage is sassy and delicious. Even the folks who don’t like greens might […]
Kale is all the craze these days! You hardly ever heard used to hear about people eating kale. It was that green granish restaurants put on your plate to make it ‘pretty’. Well, not any more. Now that everyone knows it is another super food, […]
The last of the winter garden! These beautiful rainbow swiss chard plants grew all winter this year since it was so mild. What do you do with Swiss chard? Well, these are like a lot of nice leafy greens and I cook them all (fresh spinach, kale, […]
I’m a true Southerner through and through. As much as I like fresh, steamed or roasted vegetables, I also love some of my vegetables braised for many hours. One of those is collard greens! I eat collards a handful of times a year, and I […]