If you have the desire to cook, you can cook, and we can help you.
I was look through an old Food and Wine magazine recently and found this Rosemary Grilled Chicken with Mushroom Sauce recipe. It was a great way to jazz up a traditional piece of grilled chicken without a lot of work! Level of Difficulty: Moderate Time Required: Prep […]
To continue with our grilling series this week, today we have our favorite grilled side dishes! Please don’t think that the only side dishes you can make are grilled vegetables! Some of our favorites require a combination of using the grill and putting the finishing […]
Grilled appetizers are some of the best appetizers that we make…and we make some pretty good ones!! Not only do we love the taste of these appetizers, but we also love that there is no mess in the kitchen from having to cook them. By […]
Short ribs! I ADORE these little things. Amazing flavor can be imparted by braising them in a whole hose of different flavors. But, since one of our mystery challenge ingredients was blackberries, I opted to braise them with the short ribs and a bit of […]
Ever since I ate at Chops for the first time about 22 years ago, I have thought a steak dinner wasn’t complete without a delicious side of sautéed mushrooms. When we decided to make beef tenderloin this week and everything on the grill, I knew […]
Chicken and Mushrooms in Garlic White Wine Sauce caught my eye for a couple of reasons. The first reason being obvious. Wine. The second is that it is a lower calorie meal which I found in the Cooking Light magazine about a year ago. It’s […]
When I was looking for recipes for Bourbonfest, I wanted to make something that was not just a meat or dessert and came across Bourbon Stuffed Mushrooms from the Jim Beam website. Although it was a decent recipe, I will change it up the next […]