If you have the desire to cook, you can cook, and we can help you.
Happy New Year!!! It’s hard to believe that 2016 is already upon us. We know that we were a bit off the grid in 2015, but one of our resolutions is to get back in the kitchen and bring you more fantastic recipes and cooking tips. […]
As you can tell from the last couple of weeks, I’m trying to make a new soup at least once a week. It’s cold and soup warms you quickly from inside out. As I was looking at recipes, I found Martha Stewart’s Roasted Tomato and […]
Roasted onions were a staple in my house growing up but we called them broiled onions. They were a sweet yet tangy accompaniment to lots of different meals, but my favorite meal to serve them with is a nice grilled steak. In fact, although this […]
I made this fire roasted tomatillo and poblano salsa as part of our one dish, two ways entire meal on the grill series. Wow! What a versatile little recipe. I’ve already eaten it three different ways!! This was a fantastic accompaniment to my Mexican themed […]
I had a few people over at the last minute to watch the Super Bowl and eat dinner. Since, it is all about the football for me, I wanted food that would be great but was essentially all complete before anyone arrived. Seriously, there is […]
Don’t let the term “caramelized onions” scare you. It’s really very easy, it just takes time. Here’s what you do. 1) Cut your onion in half, and then into thin, even slices. 2) Heat about 1 1/2 T. olive oil in a sauté pan over […]