If you have the desire to cook, you can cook, and we can help you.
About a month ago, I was approached by the director of an interfaith group called World Pilgrims to see if McNack’s was interested in catering a dinner for their group. Although we don’t typically cater, the group was so interesting, we decided to make an […]
I’m always trying to think of new ways to prepare some of my family’s favorite green vegetables. Somehow, I’ve been lucky enough to have a family who loves asparagus. I have a great cold salad recipe for snow peas and asparagus (I need to make […]
Frozen green peas are almost always in my freezer as I’m not a fan of the canned ones. Peas are a vegetable that can be ready in minutes and are kid friendly and are difficult to get ‘fresh’ and not worth the time to shell them yourself. They […]
Rice is a great go to side dish for so many meals. I love it. But once again, my eyes were opened wider to a whole new realm of rice as a side dish after McNack’s spent time with Asha Gomez, chef/owner at Cardamom Hill restaurant in […]