If you have the desire to cook, you can cook, and we can help you.
I saw a picture on Facebook the other day from Cast Iron Cooking that showed delicious looking skillet potatoes. I don’t make potatoes often, but I had some leftover from making Low Fat Potato Soup that I wanted to use. I followed the same process […]
I love soup, especially when the temperature dips into the 20s and teens like it is this week! I avoid creamy fattening soups because, well….I just don’t like to eat them. I found a recipe for a low fat potato soup in Cooking Light (January […]
Father’s Day is typically a day when most of us honor the man in our life that we call, “Dad.” It’s also a day to recognize the father of our children or that special someone who has been an important father figure in our lives. […]
About a month ago, I was approached by the director of an interfaith group called World Pilgrims to see if McNack’s was interested in catering a dinner for their group. Although we don’t typically cater, the group was so interesting, we decided to make an […]
Just a couple of days ago, it was supposed to be Spring already but the weather was just not cooperating. On yet another too cold and too wet day here in Atlanta, I needed something comforting. Meat and potatoes go together like Tweedledee and Tweedledum and they make me […]
You know that pile of stuff some folks think looks like something your cat coughed up that people call Corned Beef Hash? Well, although it tastes pretty good it is a very unattractive dish. After I made some corned beef getting ready for St. Patrick’s […]
I often get into the habit of cooking a protein, vegetable, and starch separately. I guess it’s from years of my kids not wanting their food to mix. Now that they are older and have a slightly more sophisticated palate, I’m able to experiment a […]