If you have the desire to cook, you can cook, and we can help you.
Roasts and “elegant looking” meals don’t always have to be reserved for the weekends when you have more time to cook. I made this pork tenderloin with prosciutto on a school/work night last week for my family and it was a huge success. I had […]
I’m always looking for new ways to make vegetables for my family. I could eat just about any vegetable cooked any way, but I am challenged with getting greens into the kids. I gave these haricots verts with prosciutto a try with the hopes that […]
Grilled appetizers are some of the best appetizers that we make…and we make some pretty good ones!! Not only do we love the taste of these appetizers, but we also love that there is no mess in the kitchen from having to cook them. By […]
Asparagus becomes more and more popular every year it seems, especially now that you can get quality, fresh asparagus year round. Long gone are the days of soggy, mushy and stinky canned asparagus. Thank goodness for airplanes and supply chains! This is a simple, delicious […]
I made this Stuffed Pork Loin Wrapped in Prosciutto for Cheesefest. In a word…AMAZING! The pan juices that I poured on top were fantastic! The preparation was a little more labor intensive than the dishes I usually make (remember…I’m not Melissa), but it was well […]
Just a couple of days ago, it was supposed to be Spring already but the weather was just not cooperating. On yet another too cold and too wet day here in Atlanta, I needed something comforting. Meat and potatoes go together like Tweedledee and Tweedledum and they make me […]
Figs are an underutilized fruit. When they are in season, my warehouse store (Costco) sells them in 2lb packages. They are so good and there are so many ways to eat them. We have a fig recipe for a bacon wrapped fig that we put […]