If you have the desire to cook, you can cook, and we can help you.
Ok, first let’s get this part out of the way because I know Denise is totally going to make some snide comment about my use of the word ‘charcuterie’ instead of cured meat or something else. Well, please forgive me. I did take French for 11 […]
Prosciutto Basil Crostini with Shredded Parmigiano Reggiano Cheese sounds all big and fancy, but it’s really very simple. It doesn’t take long to make and is always a big hit. You can serve it for a holiday, casual get together, Bunco night, or anything in […]
A few years ago, I wanted to try a new appetizer for Christmas Eve dinner. I found these prosciutto cups with spinach online at allrecipes.com (submitted by Frankie Feathers). What attracted me to the recipe was how pretty the cups look when they are done. They […]
Even if you don’t like Brussels sprouts, you really need to give Shredded Brussels Sprouts with Prosciutto a try. They really don’t taste like brussels sprouts at all. There’s something about shredding them that takes the “bite” out that people don’t like. I have made […]