If you have the desire to cook, you can cook, and we can help you.
Feta Cheese Salad is another recipe from Olives, Lemon and Za’atar. This is definitely a dish that is right up my alley! It’s a great compliment to any piece of chicken or lamb. Lay off the onions if you don’t like them…it won’t mess too much […]
For the holidays, I typically make a salad that has craisins, glazed pecans and feta cheese with a champagne vinaigrette. This year, however, I wanted to do something different. I found this recipe in the Thanksgiving 2014 issue of Southern Living and thought I’d give […]
As I mentioned in a very early post, I am half Middle Eastern. I am sure that is why I love garbanzo beans (chickpeas), feta cheese, olives, tomatoes and such. They are all fresh and light ingredients that seem to go so perfectly together. As […]
I made this zucchini flatbread with Boursin cheese for a party a couple of years ago and it was loved by all. It’s something about the cheese that makes this addicting. I found it in Bon Apetite magazine. If you are a moderately skilled home […]
This tomato cucumber and red onion salad is a great compliment to just about any spring or summer menu. I often see this dish served with grilled meat since it’s light and fresh! The recipe can be found in Chef Scott Peacock’s book The Gift of […]
Pickled onions are awesome! They have so many uses and elevate any dish in which you use them. I like to add them as a topping for tacos, salads, and just about any braised meat leftovers on a sandwich (pork shoulder, brisket, short ribs, pot […]
Before my husband and I had kids, we would make dinner together on Sunday nights. We would try something new every week and most of the dishes were a little labor intensive since we had the time to spare! Oh those were the days! This […]