Easter Menu Ideas
Easter is just around the corner. As we have done for previous holidays, we are going to bring you both of our Easter menus in one post. You can get all of the ideas in one place, and hopefully enjoy a laugh or two as […]
Mardi Gras or Fat Tuesday only comes once a year and this year I opted to celebrate by making a Chicken and Shrimp Etouffee recipe. I’d never made it myself but knew I wanted something that was a bit lighter than what you might get […]
There are times when our days get so busy and crazy, it’s hard to put a nice hot meal on the table. I had one of those weeks recently where I was gone for work or activities 4 nights in a row. I was thinking […]
Rice is a great go to side dish for so many meals. I love it. But once again, my eyes were opened wider to a whole new realm of rice as a side dish after McNack’s spent time with Asha Gomez, chef/owner at Cardamom Hill restaurant in […]
Ok, I know a lot of people are not big coconut fans, but you really have to try this. I don’t love coconut but I’ll tolerate a Samoa Girl Scout cookie and I love Thai curries with coconut milk in them. Well, this is right […]
Shredded beef over rice is great for a crowd. It’s easy, delicious, and not too expensive! I got this recipe from Bon Apetite many years ago! Have I mentioned what a fabulous magazine that is, especially for beginners? Anyway, shredded beef goes a long way […]
Another great find was the copy of Benihana Fried Rice in the newspaper. It was either in the AJC or the San Diego UT. Does it really matter? I don’t think so. It’s almost as good as when they make it at the restaurant. Level […]