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My husband and I went to Capital Grille for Buckhead Restaurant Week (in Atlanta) with some friends. I had always ordered steak medium while hoping it would be cooked a little less than true medium. My perfect steak temperature is somewhere between medium rare and […]
My husband loves steak and I love salad. When I combined both into one dish it was a win-win for everyone. Bon Appetit published this recipe for blackened steak salad from the Chicago Chop House several years ago so I decided to give it a […]