If you have the desire to cook, you can cook, and we can help you.
It’s Summer! Summer goes hand in hand with many great fruits and vegetables but two of the most prolific summer veggies are squash and zucchini. These are great but often times are cooked in water or until mushy and then the flavor is just gone. […]
I had a very large zucchini in my refrigerator that I had bought from my local grocery store. I was looking for a new way to cook it and remembered that I had recently seen something about “zucchini crisps”. Evidently, zucchini crisps are the new […]
I made this zucchini flatbread with Boursin cheese for a party a couple of years ago and it was loved by all. It’s something about the cheese that makes this addicting. I found it in Bon Apetite magazine. If you are a moderately skilled home […]
These are a bit unique and a great way to bring flavor to a vegetable that has minimal flavor on its own. Level of Difficulty: Easy Time Required: Prep Time – 20 min; Cook Time – 12 min Ingredients: 2 medium sized zucchini 1/3 lb […]
I’m pretty much the only one in my family who will eat zucchini. My kids don’t like it because it’s a green vegetable that is not broccoli or green beans. My husband doesn’t care for it too much because it can get mushy. However, peeling […]
Originally part of our Valentine’s luncheon for 70 people, roasted zucchini is (1)simple (2)fresh (3)inexpensive and (4)delicious! I love a side dish like this when cooking for a crowd for all of these reasons and because of the process to prepare it. I can get […]
What a day! I’d love to say everything went off without a hitch, but that would not be 100% accurate….However, it was pretty darn close. Thanks so much to Denise for being with me step for step. It actually worked out so well that we […]