If you have the desire to cook, you can cook, and we can help you.
The soup I originally planned to make last week was black bean soup. However, once my taste tester tried it, she said I needed to call it black bean bean chili instead because it had the consistency of chili, not soup. If you want it […]
I was going though some meat that I had in my freezer and saw some thick pork chops…perfect for stuffing! I decided to pull them out, but had no idea how I was going to prepare them. I knew I didn’t want a bread stuffing […]
My kids’ school starts on the later side, so I am able to make them a hot breakfast without having to get up at the crack of dawn. This cheesy eggs with pepperoni dish is a big hit with them, and the protein fills them […]
A friend of mine shared a video on Facebook the other day about a chef making a new version of the traditional grilled cheese sandwich. It was posted in the San Francisco Globe newspaper. I watched the video and came up with my own version […]
Roasts and “elegant looking” meals don’t always have to be reserved for the weekends when you have more time to cook. I made this pork tenderloin with prosciutto on a school/work night last week for my family and it was a huge success. I had […]
Sauteed corn is a great alternative to corn on the cob or canned corn (I think Melissa’s heart just skipped a beat on the thought of that one). It really is not hard to make and is a great compliment to any nice piece of […]
I’m always looking for new ways to make vegetables for my family. I could eat just about any vegetable cooked any way, but I am challenged with getting greens into the kids. I gave these haricots verts with prosciutto a try with the hopes that […]