Easter Menu Ideas
Easter is just around the corner. As we have done for previous holidays, we are going to bring you both of our Easter menus in one post. You can get all of the ideas in one place, and hopefully enjoy a laugh or two as […]
If you have the desire to cook, you can cook, and we can help you.
Menu Ideas
Menu for Special Dietary Needs : Interfaith Group of 66
About a month ago, I was approached by the director of an interfaith group called World Pilgrims to see if McNack’s was interested in catering a dinner for their group. Although we don’t typically cater, the group was so interesting, we decided to make an […]
Meat and Potatoes Menu Idea – Comfort Food
Just a couple of days ago, it was supposed to be Spring already but the weather was just not cooperating. On yet another too cold and too wet day here in Atlanta, I needed something comforting. Meat and potatoes go together like Tweedledee and Tweedledum and they make me […]
Entire Meal on the Grill: Beef tenderloin, corn and green vegetable – One Dish, Two Ways
We were excited to have a new ‘battle’ this week to highlight our different cooking styles and have some opportunities to jab at each other for your enjoyment! So here is this week’s challenge… One Dish, Two Ways: Beef Tenderloin, Corn on the Cob and Green […]
Chili Garlic Glazed Salmon with Israeli Pearl Couscous, Sauteed Cabbage and Snow Peas
Well, isn’t this a walk through healthy but delicious and satisfying at the same time!!! I made this entire meal with about 2T of olive oil as the only fat and (in a rush with my chop on) did the entire meal in about 40 […]
Leftovers Menu Idea: BBQ Pork, Skillet Corn, Sugar Snap Peas and Hasselback Potatoes
I had a rough work day last week that kept me from thinking anything about dinner but too tired to want to get the family back in the car to eat out. So, what to do, what to do! This is what my husband likes […]