Menu Ideas

Menu Idea: Pork Tenderloin, Asparagus with Dijon Vinaigrette and Roasted Red Potatoes

Menu Asparagus with Dijon Vinaigrette Grilled Pork Tenderloins Roasted Red Potatoes Total Cook Time: Marinate Pork Tenderloin – 1hr – overnight Cook time – 1 hour Shopping List Quantities are for 4 servings 2 pork loins (1 package) 1 bunch of asparagus 12-15 baby red […]

What to do with shredded chicken?

So…you have lots of leftover shredded chicken (from How to Poach a Chicken), or you are getting a jump on the week by shredding some on a Sunday and are trying to figure out what to do with it. The options are endless. The first […]

Savory Butternut Squash Soup and Open Faced Fancy Grilled Cheese

Savory Butternut Squash Soup and Open Faced Fancy Grilled Cheese

This was my December menu for the retirees at my church in Atlanta. I have a great deal of fun and I adore the wonderful attention I receive (I’m always looking for ‘atagirls’). However, the main reason I do this is to provide a nice […]

Menu idea: Easy Chicken Piccata, Noodle Rice, Garlic Green Beans

Menu idea: Easy Chicken Piccata, Noodle Rice, Garlic Green Beans

McNack’s Kitchen is dedicated to providing you quality, easy and healthy menu ideas. This one is fairly easy and can be done during the week (especially with the chicken shortcut listed in the piccata recipe). Menu: Easy Chicken Piccata Garlic Green Beans Noodle Rice Total […]

Special Occasion Luncheon for 70 People (pt 3 of 3)

Special Occasion Luncheon for 70 People (pt 3 of 3)

What a day! I’d love to say everything went off without a hitch, but that would not be 100% accurate….However, it was pretty darn close. Thanks so much to Denise for being with me step for step. It actually worked out so well that we […]