If you have the desire to cook, you can cook, and we can help you.
Bacon Bourbon Butter takes butter to a whole new level. My friend Jessica brought this for Baconfest – The Sequel and it was a huge hit. She was so sweet she made an extra one just for the family that we wouldn’t have to share with […]
I made this fire roasted tomatillo and poblano salsa as part of our one dish, two ways entire meal on the grill series. Wow! What a versatile little recipe. I’ve already eaten it three different ways!! This was a fantastic accompaniment to my Mexican themed […]
Blue Cheese Biscuits with Pinot Noir Butter is the type of dish I expected our good friend, Andrea to bring to Winefest. She is a great cook and always comes up with recipes that are a little more “sophisticated” than I do. Pinot Noir Butter? […]
When I was a kid, the only cranberry sauce I knew came out of a can in one big cylindrical lump. It was then, put on a plate and sliced. You could still see the ridges from the tin can!! Dear Lord, that just ain’t […]
With the chill in the air, it reminds me it won’t be too much longer until our first frost. For some of you, that will come a lot sooner than it will for us in Atlanta but it’s coming! I love the cooler weather, but […]
This is a quick and easy fig preserve recipe and will last a few days in the fridge (if you don’t manage to eat it all immediately!). You don’t have to be all formal about how it is made and jarred if you plan on eating […]
A chutney is just a nice condiment to compliment many different dishes. I like to think of it as a cooked salsa. It is very versatile and can be made with any assortment of fruit and spices. Just mix to desired taste, add some sugar, cook […]