Traditional Chili
I have been making this variation one of my aunt’s traditional chili recipes for years. It is always a big hit for family and friends and very easy to make. I have never made it with 9 lbs. of beef before, but I have also […]
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Beef
Meatball Sliders
I was flipping through the January 2015 edition of Southern Living magazine recently and came across this recipe for Meatball Sliders. Can I just say, “AH-MAZING!” I made them on a Friday night when I knew the kids were having friends over since the recipes […]
Brisket Tacos with Red Cabbage
I love watching the show “Chopped” on the Food Network. That is how I have come to know the name Alex Guarnaschelli since she is one of the judges. I came across her recipe for Brisket Tacos with Red Cabbage in the May 2011 Food […]
Grilled Main Courses
Grilled main courses used to be something that I had only on the weekends when my husband was home to cook them. I was tired of always cleaning the kitchen after using the stove or oven to prepare dinner so I decided to “man up” and […]
Blackberry and Red Wine Braised Short Rib Pie
Short ribs! I ADORE these little things. Amazing flavor can be imparted by braising them in a whole hose of different flavors. But, since one of our mystery challenge ingredients was blackberries, I opted to braise them with the short ribs and a bit of […]
Chipotle Beer Braised Short Ribs
McNack’s 1st Mystery Challenge basket included short ribs. I have never made short ribs before and knew that Melissa made delicious ones. I had to find a recipe that would at least hold a candle to what she was going to do. I found a […]
Filet Mignon Stuffed with Spinach and Manchego
Normally, I think filet mignon should have nothing on it but a nice amount of Kosher salt and fresh cracked black pepper. A meat this perfect, should be allowed to shine. BUT, for our little challenge of trying to be different, I knew Denise would […]