Chicken Kabobs
I made these chicken kabobs for the first time a few weeks ago for a group of friends. Let me just tell you that there was not one piece left AND the first thing my son said the next morning was, “Is there anymore of […]
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Main Courses
Vodka Pasta with Shrimp
Believe it or not, I made vodka pasta with shrimp for my family a few weeks ago. Melissa made me touch fresh shrimp recently and literally pull off its legs with my fingers so when I was buying shrimp for this recipe, clearly I was […]
Rosemary Grilled Chicken with Mushroom Sauce
I was look through an old Food and Wine magazine recently and found this Rosemary Grilled Chicken with Mushroom Sauce recipe. It was a great way to jazz up a traditional piece of grilled chicken without a lot of work! Level of Difficulty: Moderate Time Required: Prep […]
Black Bean Chili
The soup I originally planned to make last week was black bean soup. However, once my taste tester tried it, she said I needed to call it black bean bean chili instead because it had the consistency of chili, not soup. If you want it […]
Easy Stuffed Pork Chops
I was going though some meat that I had in my freezer and saw some thick pork chops…perfect for stuffing! I decided to pull them out, but had no idea how I was going to prepare them. I knew I didn’t want a bread stuffing […]
Inside Out Grilled Cheese Sandwich
A friend of mine shared a video on Facebook the other day about a chef making a new version of the traditional grilled cheese sandwich. It was posted in the San Francisco Globe newspaper. I watched the video and came up with my own version […]
Pork Tenderloin with Prosciutto
Roasts and “elegant looking” meals don’t always have to be reserved for the weekends when you have more time to cook. I made this pork tenderloin with prosciutto on a school/work night last week for my family and it was a huge success. I had […]