If you have the desire to cook, you can cook, and we can help you.
Today we are bringing back one of our more popular chicken recipes! We love this Lemon Thyme Chicken with Feta Herb Salad because it is light and fresh…perfect for this time of year! Whether you have your own herb garden (like Melissa) or buy them […]
I’ve made a lot of pork loin roasts in my day and I have mixed results on how tender and juicy they turn out. I know that cooking things with the bones still in helps keep things juicy so I grabbed a nice 8 rib […]
Short ribs! I ADORE these little things. Amazing flavor can be imparted by braising them in a whole hose of different flavors. But, since one of our mystery challenge ingredients was blackberries, I opted to braise them with the short ribs and a bit of […]
McNack’s 1st Mystery Challenge basket included short ribs. I have never made short ribs before and knew that Melissa made delicious ones. I had to find a recipe that would at least hold a candle to what she was going to do. I found a […]
Normally, I think filet mignon should have nothing on it but a nice amount of Kosher salt and fresh cracked black pepper. A meat this perfect, should be allowed to shine. BUT, for our little challenge of trying to be different, I knew Denise would […]
There is nothing like salt crusted beef tenderloin. Beef tenderloin in general makes my mouth water as long as it’s cooked the right way (a.k.a medium rare). Salt is a must because it locks in the juices to give it the melt in your mouth taste. […]
Mardi Gras or Fat Tuesday only comes once a year and this year I opted to celebrate by making a Chicken and Shrimp Etouffee recipe. I’d never made it myself but knew I wanted something that was a bit lighter than what you might get […]