Lasagna Bundles
I wanted to make a new pasta dish for my family and came up with these little lasagna bundles. They are a bit time consuming to prepare, but once they are in the oven, you can sit back and relax knowing that a great dinner […]
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Main Courses
Chicken and Mushrooms in Garlic White Wine Sauce
Chicken and Mushrooms in Garlic White Wine Sauce caught my eye for a couple of reasons. The first reason being obvious. Wine. The second is that it is a lower calorie meal which I found in the Cooking Light magazine about a year ago. It’s […]
Garlic Chicken and Potatoes
I often get into the habit of cooking a protein, vegetable, and starch separately. I guess it’s from years of my kids not wanting their food to mix. Now that they are older and have a slightly more sophisticated palate, I’m able to experiment a […]
Stuffed Pork Chops with Blue Cheese and Bacon
Don’t let the words “Stuffed Pork Chops” scare you into thinking that they are hard to make. This recipe for Stuffed Pork Chops with Blue Cheese and Bacon is super easy. If you already have the bacon cooked, it takes virtually no time to prepare, […]
Meatloaf with Bacon
I’ve never been a huge meatloaf lover. I don’t know if it’s because I didn’t like the recipe that was used when I was growing up or because the concept of a loaf of meat grossed me out. It could also have been the ketchup. […]
Pork Chops with Roasted Apples and Onions
Pork Chops with Roasted Apples and Onions is a recipe I found in the September 2012 issue of Cooking Light. I made a few slight changes, but the recipe is basically the same. It definitely is a good alternative to grilling outside in freezing temperatures! […]
Turkey Tetrazzini for a Crowd
I made this turkey tetrazzini for the retired folks at my church. We were having an amazing speaker so we had a nice crowd of close to 60. Turkey Tetrazzini worked well for a large crowd and for the confined space I had to serve […]