Vegetarian Chili
When I was trying to figure out what type of vegetarian chili to make for New Year’s Day, none of the recipes I saw completely appealed to me. So what did I do? I combined several recipes and threw in a few extra ingredients for […]
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Vegetarian
Black Bean Chili
The soup I originally planned to make last week was black bean soup. However, once my taste tester tried it, she said I needed to call it black bean bean chili instead because it had the consistency of chili, not soup. If you want it […]
Inside Out Grilled Cheese Sandwich
A friend of mine shared a video on Facebook the other day about a chef making a new version of the traditional grilled cheese sandwich. It was posted in the San Francisco Globe newspaper. I watched the video and came up with my own version […]
Grilled Eggplant Pasta
Ok, so I know Denise will never try this with her family but I’m just saying that my 5 year old, who had no idea what she was eating, loved it! It’s simple and tasty and beautiful. It could be a main dish or a […]
Eggplant Parmigiana
So we have a light chicken parmigiana and a traditional chicken parmigiana. There is a another great ‘parmigiana’ and that is eggplant. It is great as the star of the meal or as a side dish. Even if you don’t like eggplant, you are likely to really […]
Black Bean Burritos – Bush’s Cocina Latina
Denise is always getting on my case about being too ‘fancy’ and laughing at me for making sauces, rubs and dressing from scratch. Well, here’s one for you that came right out of a can. Who says I don’t know how to rough it?! This […]
Stuffed Zucchini
A great vegetarian main dish When I cooked for church this past Sunday, I added a vegetarian main dish in addition to the meat loaf for those who just did not want a hunk of cow on their plate. I was trying to decide what […]