Recipe List

Recipe list

Toasted Ravioli

Toasted Ravioli

When I first saw this recipe for toasted ravioli, I thought I was going to have to make the ravioli from scratch. Most recipes for ravioli I find call for making them from scratch using wonton wrappers or homemade pasta. It’s not that I’m a lazy […]

Lasagna Bundles

Lasagna Bundles

I wanted to make a new pasta dish for my family and came up with these little lasagna bundles. They are a bit time consuming to prepare, but once they are in the oven, you can sit back and relax knowing that a great dinner […]

Chicken and Mushrooms in Garlic White Wine Sauce

Chicken and Mushrooms in Garlic White Wine Sauce

Chicken and Mushrooms in Garlic White Wine Sauce caught my eye for a couple of reasons. The first reason being obvious. Wine. The second is that it is a lower calorie meal which I found in the Cooking Light magazine about a year ago. It’s […]

Chocolate Bourbon Bundt Cake

Chocolate Bourbon Bundt Cake

For Bourbonfest, I opted to bring this chocolate bourbon bundt cake I had made several years back. It is absolutely delicious and pretty easy to make even if it requires……BAKING! I found it originally in Gourmet magazine in September 2005. Level of Difficulty: Moderate Time […]

Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

I often get into the habit of cooking a protein, vegetable, and starch separately. I guess it’s from years of my kids not wanting their food to mix. Now that they are older and have a slightly more sophisticated palate, I’m able to experiment a […]

Stuffed Pork Chops with Blue Cheese and Bacon

Stuffed Pork Chops with Blue Cheese and Bacon

Don’t let the words “Stuffed Pork Chops” scare you into thinking that they are hard to make. This recipe for Stuffed Pork Chops with Blue Cheese and Bacon is super easy. If you already have the bacon cooked, it takes virtually no time to prepare, […]

Meatloaf with Bacon

Meatloaf with Bacon

I’ve never been a huge meatloaf lover. I don’t know if it’s because I didn’t like the recipe that was used when I was growing up or because the concept of a loaf of meat grossed me out. It could also have been the ketchup. […]