If you have the desire to cook, you can cook, and we can help you.
I’ll be honest. I’ve never eaten or cooked a rutabaga. I was told that it is similar to a turnip. GAME ON! I love turnips and know exactly how to make them. I knew Melissa would want to throw in something green so I decided […]
I don’t work with puff pastry often. I use it to make baked brie and that’s pretty much it. When I saw blue cheese, blackberries and puff pastry in the mystery basket, I knew I was going to make blue cheese filled puff pastry with […]
Since part of our “one dish – two ways” challenge was everything had to be cooked on the grill, I decided I needed to do something different with the corn. I’ve always heard about Mexican Street Food being famous for a grilled corn with lime, […]
Since I was crunched for time, I decided to make a simple dish of roasted fingerling potatoes as my potato dish for the night. I got the medley from Costco since I really like the different colors on my plate. I did the prep work […]
Denise is always busting my chops about being more ‘fancy’ of a cook than her, so with our inaugural ‘one meal two ways’, I decided I better not disappoint. For my potato side dish to accompany the roasted chicken, I decided on a traditional accompaniment […]
Blue Cheese Biscuits with Pinot Noir Butter is the type of dish I expected our good friend, Andrea to bring to Winefest. She is a great cook and always comes up with recipes that are a little more “sophisticated” than I do. Pinot Noir Butter? […]
Popovers are something I have loved since I was a kid. They are so light and fluffy and go with just about any meal that you could make. There are many different recipes for popovers but this one from Food Network is one of my […]