Vegetarian Chili
When I was trying to figure out what type of vegetarian chili to make for New Year’s Day, none of the recipes I saw completely appealed to me. So what did I do? I combined several recipes and threw in a few extra ingredients for […]
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Soups
White Bean Chicken Chili
Happy New Year!!! It’s hard to believe that 2016 is already upon us. We know that we were a bit off the grid in 2015, but one of our resolutions is to get back in the kitchen and bring you more fantastic recipes and cooking tips. […]
Black Bean Chili
The soup I originally planned to make last week was black bean soup. However, once my taste tester tried it, she said I needed to call it black bean bean chili instead because it had the consistency of chili, not soup. If you want it […]
Roasted Tomato and Tarragon Soup
As you can tell from the last couple of weeks, I’m trying to make a new soup at least once a week. It’s cold and soup warms you quickly from inside out. As I was looking at recipes, I found Martha Stewart’s Roasted Tomato and […]
Lentil Soup with Fresh Herbs
Lentil soup with fresh herbs is the kind of thing that you eat and you think to yourself “I am eating a bowl full of health.” There is no guilt in this soup whatsoever and it is absolutely amazing. Of course, you do need to […]
White Bean and Tarragon Soup
My friend Kayla is one my guinea pigs when it comes to trying out new recipes. Since we have very similar taste in soup, she usually gets half of what I prepare due to the large quantity that a single soup recipe typically makes. After last week’s Southern […]
Southern Italian Chicken Soup
I think I have already established the fact that when it’s cold, I make soup! Now that my family eats homemade chicken noodle soup, I thought I’d go out on a limb and make this Southern Italian Chicken Soup that I found in Southern Living. I […]