If you have the desire to cook, you can cook, and we can help you.
So you’ve taken the time to bake something yummy for your friends and family. How do you REALLY know when it’s done? Simple! Take a toothpick and insert it into the thickest part of the baked good. When you pull the toothpick out, it should […]
Did you know the Meat and Pork Industry are changing the names of 350 of your favorite cuts of meat and pork. For example, gone are the days of “pork butt”. Why? Well, for starters, “pork butt” doesn’t come from the butt of a pig, it […]
What’s the best way to drain ground beef that you have just cooked in a frying pan? Check out this great tip! Simple. You take a big colander and line it with paper towels. Once the meat is finished, pour the meat onto the paper […]
A lot of people will cut a melon by slicing it in half, scooping out the inside, slicing each half into wedges and then taking the rind off. Here’s an easier way that is much less time consuming. Take the melon and slice off a […]
A couple of weeks ago, I had some guests over for dinner and right in the middle of getting things ready, the power went out! Oh my!! First, the good news: (1) it was still daytime so the entire house was not dark and (2) […]
What’s not to love about pineapple! Juicy. Sweet. Tangy. Delicious. But, have you ever been a bit intimidated about preparing a whole pineapple? I know I always was. I suffered through the ridiculous expense of buying already cut pineapple (about 4x the cost of a […]
Sometimes, when I’m grating cheese, I just don’t need enough of it to warrant pulling out the food processor which then requires to be cleaned! However, I prefer freshly grated cheese to packaged grated cheese any day of the week. It ALWAYS tastes so much […]