Easy Meatball Recipe

If you truly want an easy meatball recipe, this is it! Denise’s appetizer meatballs have been kept secret for a long time. Guests at her parties could never stop talking about how good they were and always begged for the recipe. But they were so simple, it was almost embarrassing to give up the recipe! How can you go wrong with something simple and delicious? You can’t! The prep time listed below of 2 minutes is really not a joke –  this is ‘fixing’ not ‘making’ but your guests don’t have to know. They will just love them anyway.

Level of Difficulty: Super Easy

Time Required: Prep Time – 2 min; Cook Time – 3-4 hours

Ingredients:

1 bag Italian Style Meatballs
1jar Yoshida’s Sauce

Special Equipment and Other Items Needed:

Toothpicks

Crock Pot


Preparing an Easy Meatball Recipe:

Put the frozen meatballs in a crock pot. Add enough Yoshida sauce to cover the meatballs. Turn on high for 3-4 hours or until hot. Really. That’s it. Serve with toothpicks and watch your guests devour them.

Important Tips:

Once the meatballs are hot and done, turn to low so you don’t over cook them.

We have other meatballs too!
Bourbon Meatballs
Double Bacon Meatballs
Red Wine Meatballs

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