Benihana Fried Rice
Another great find was the copy of Benihana Fried Rice in the newspaper. It was either in the AJC or the San Diego UT. Does it really matter? I don’t think so. It’s almost as good as when they make it at the restaurant. Level […]
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Side Dishes
Green Bean Bundles (Bacon Wrapped Green Beans)
Here is another recipe that my awesome sister shared with me a while ago. These green bean bundles wrapped in bacon are easy to make, great for a crowd, kid friendly and fabulous. What more can you ask for in a dish? Oh..and they also […]
Roasted parsnips
I made these roasted parsnips the other night. My 10 year old daughter came to the dinner table and said, “mmmm, homemade fries!”. Like any good Mom, I just said, “mmm hmmm” and let it go. After she had eaten nearly all of them, […]
Balsamic Roasted Brussels Sprouts
We’ve received a lot of feedback on the ‘Making Icky Things Yummy’ category of our recipes. We think that a huge part of becoming a good cook is to learn some of the best ways to prepare a large assortment of foods. Even in the […]
Perfectly Roasted Zucchini
Originally part of our Valentine’s luncheon for 70 people, roasted zucchini is (1)simple (2)fresh (3)inexpensive and (4)delicious! I love a side dish like this when cooking for a crowd for all of these reasons and because of the process to prepare it. I can get […]
White Bean Ragout with Chorizo
I originally came up with this one night to provide a nice base to a wonderful piece of black grouper I made for my husband and me. I love the acid of tomatoes with fish and after I made it, I thought it would go well […]
Roasted Red Potatoes with Dijon Mustard
Roasted red potatoes are a staple at our house. I love them because (1) they are super easy to make (2) everyone likes them (3) while they cook, the rest of dinner can be made and (4) they go with just about anything! That is […]