If you have the desire to cook, you can cook, and we can help you.
Roasted Asparagus and Tomatoes with Shaved Parmesan is quick, easy, beautiful and delicious. I like to serve this around Christmas (green and red) but it is a quick and easy side. It also highlights all the great flavors of asparagus. Ingredients: 1 bunch of asparagus, prepared […]
These are a bit unique and a great way to bring flavor to a vegetable that has minimal flavor on its own. Level of Difficulty: Easy Time Required: Prep Time – 20 min; Cook Time – 12 min Ingredients: 2 medium sized zucchini 1/3 lb […]
Time to cook for folks at church again!! We were having a presentation from The High Museum on their current exhibit Frida and Diego. With that, we decided on a Mexican themed lunch. This would make a fantastic meal for a Cinco de Mayo menu idea, […]
I’m pretty much the only one in my family who will eat zucchini. My kids don’t like it because it’s a green vegetable that is not broccoli or green beans. My husband doesn’t care for it too much because it can get mushy. However, peeling […]
This is a traditional side dish my brother and I do every Christmas. They truly are the best ever scalloped potatoes!! They are a bit time intensive but worth every second it takes to make all those slices and layers. I’ve made these for 80 […]
Sounds impossible, right? How can you make mashed potatoes without mashing them? And if you don’t peel the potatoes, won’t they be lumpy? Well, if you have problems always making your potatoes smooth and creamy, maybe investing a few bucks in one of these potato […]
If you are a true Southerner like me, then you have the ‘nack’ to identify really good fried okra. I ADORE fried okra. It’s fantastic all by itself and one of my more modern ways to enjoy it is on top of a salad instead […]