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Vegetable recipes
Not only are these garlic green beans easy to make, but adults and kids both love them and they are perfect for a crowd! These are actually my daughter’s favorite vegetable, so I try to make them about once a week. I made them a […]
Even if you don’t like Brussels sprouts, you really need to give Shredded Brussels Sprouts with Prosciutto a try. They really don’t taste like brussels sprouts at all. There’s something about shredding them that takes the “bite” out that people don’t like. I have made […]
I found this recipe 14 years ago in the Williams-Sonoma Kitchen Library Vegetables book. I modified their version to remove the parsley and hard-boiled egg mostly for my personal preference and I also increased the red wine vinegar to make it more tangy. I never […]