Beef

Salt Crusted Beef Tenderloin

Salt Crusted Beef Tenderloin

There is nothing like salt crusted beef tenderloin. Beef tenderloin in general makes my mouth water as long as it’s cooked the right way (a.k.a medium rare).  Salt is a must because it locks in the juices to give it the melt in your mouth taste. […]

Meatloaf with Bacon

Meatloaf with Bacon

I’ve never been a huge meatloaf lover. I don’t know if it’s because I didn’t like the recipe that was used when I was growing up or because the concept of a loaf of meat grossed me out. It could also have been the ketchup. […]

What to serve with steak

What to serve with steak

When I make steak for the family, I typically just season and grill it. No one complains and they eat it up. However, I was thinking the other day that it might be nice to add a little something new to top them off. I […]

Veal with Meaux Mustard Sauce

Veal with Meaux Mustard Sauce

2004 is the last time I went to France with my immediate family and my in-laws (7 people altogether ranging from almost 2 to 74 at the time). For our 2nd week there, we rented a B&B in Provence where we all fell in love […]