If you have the desire to cook, you can cook, and we can help you.
Regardless of what Denise says about me, I have not cooked everything in the world. A rutabaga is one of those things I’ve never touched. But, there is a first time for everything and this was a delightful surprise at what a great root vegetable […]
I’ll be honest. I’ve never eaten or cooked a rutabaga. I was told that it is similar to a turnip. GAME ON! I love turnips and know exactly how to make them. I knew Melissa would want to throw in something green so I decided […]
I don’t work with puff pastry often. I use it to make baked brie and that’s pretty much it. When I saw blue cheese, blackberries and puff pastry in the mystery basket, I knew I was going to make blue cheese filled puff pastry with […]
Ever since I ate at Chops for the first time about 22 years ago, I have thought a steak dinner wasn’t complete without a delicious side of sautéed mushrooms. When we decided to make beef tenderloin this week and everything on the grill, I knew […]
Since part of our “one dish – two ways” challenge was everything had to be cooked on the grill, I decided I needed to do something different with the corn. I’ve always heard about Mexican Street Food being famous for a grilled corn with lime, […]
Grilled corn on the cob is so easy to make and my family loves it. It’s such a treat to have meals that are 100% on the grill because it makes cleaning up the kitchen so easy. The grill really is my non-human best friend. […]
When I asked my husband what green vegetable he wanted with the beef tenderloin, he immediately said he wanted grilled asparagus with hollandaise sauce. Fantastic!! Asparagus is going down in price this time of the year and it is absolutely delicious on the grill… not […]